Vegetarian Cooking

Vegetarian Sourdough Stuffing

This vegetarian stuffing recipe is suitable for toddlers and full of delicious ingredients like chestnuts, apples and sourdough; but the use of Linda Mcartney’s classic veggie sausages really elevates the flavour. It’s suitable for vegans by switching the egg out for a vegan egg substitute. Serve it with a vegetarian nut roast for something a bit special. 

Blended Butternut Risotto

Get the recipe for a freezable blended butternut squash risotto for babies, toddlers and the whole family. This is a vegan and vegetarian baby food recipe, full of wholesome and nutritious ingredients.